The MATS-B is a pilot-scale system designed for product development labs. Chefs, culinary experts and food manufacturers are busy working with MATS-B systems in commercial test kitchens throughout the U.S. creating new recipes and preparing to launch natural food brands with ‘clean’ or additive-free labels. Recipes and processes developed on the MATS-B will translate directly to the MATS-150. MATS-B systems, which are also being planned for additional locations around the globe, allow food companies to:
- develop recipes
- produce samples for internal and market trials
- validate food safety
- test packaging materials and designs.