The MATS-B is a pilot-scale system designed for product development labs. Chefs, culinary experts and food manufacturers are busy working with MATS-B systems in commercial test kitchens throughout the U.S. creating new recipes and preparing to launch natural food brands with ‘clean’ or additive-free labels. Recipes and processes developed on the MATS-B will translate directly to the MATS-150. MATS-B systems, which are also being planned for additional locations around the globe, allow food companies to:
- develop recipes
- produce samples for internal and market trials
- validate food safety
- test packaging materials and designs.
“MATS offers significant improvement in product quality and energy efficiency over legacy process technologies. Food color, texture, flavor, and nutrition is better preserved through less over-heating.”