Pressroom June 12, 2020 News A new approach to reducing salt while maintaining taste Pressroom June 12, 2020 News A new technology devised by scientists from Washington State University could help reduce sodium in processed foods while retaining taste and texture.
Pressroom April 30, 2020 News WSU microwave technologies help keep food safe Pressroom April 30, 2020 News WSU Regents Professor Juming Tang developed a new system of microwave food safety technologies in an effort to make meals healthier and safer around the globe.