The MATS-B is a pilot-scale system designed for product development labs. This system processes up to 60 packages per hour based on a standard square tray with 8.5 ounce fill weight. The universal carrier in this system is configurable to a variety of packaging formats and sizes. Chefs, culinary experts and food manufacturers work with MATS-B systems to create new packaged food recipes with fewer additives and salt. Recipes and processes developed on the MATS-B will translate directly to commercial production MATS systems.

The pilot-scale MATS-B allows food companies to:

  • develop recipes

  • produce samples for internal and market trials

  • validate food safety

  • test packaging materials and designs.

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“Microwave food processing can revolutionize the quality of packaged food. The technology gives us the ability to deliver food that is much closer to fresh.”
— Professor Roger Stanley, Director of the Centre for Food Innovation at the University of Tasmania, Australia