Industry News

New Microwave System could Revolutionize Food Production

ENGINEERING.COM

For about 100 years, processing food has been done by the retort process, sealing the food in a can or a pouch and placing it in a pressurized cooker with temperatures around 250 degrees Fahrenheit or higher for about an hour so.

This process sterilizes the food, but also tends to destroy any nutrients as well. MATS process may address that issue.