915 Labs, which offers a new, healthier way to process and package food, has hired Kerry Fabrizio as Director of Food Innovation.
Food processing innovation startup, Solve For Food, announced today that IV Ventures, LLC has agreed to be the initial investor of the first Food Innovation Center.
15 Labs has collaborated with professional chef and culinary expert Michael Kuefner from Brightwater: A Center for the Study of Food, a division of NorthWest Arkansas Community College in Bentonville, Arkansas, to develop signature dishes using 915 Labs advanced food preservation system.
915 Labs, which offers a new, healthier way to process and package food, announced today that it has taken significant steps toward the company’s goal of improving the way food is processed and distributed around the globe.
Moses A. Mogana has joined 915 Labs as Director of Process Innovation, expanding the company’s technical expertise in next generation food processing technology.
The Australian government has announced a $7.2 million investment into improving food processing technology using the microwave processing systems sold by 915 Labs, beginning with a pilot-scale plant to be placed in the Defence Food and Nutrition Centre in Scottsdale, Tasmania.
Marcia Walker, Ph.D., an innovative food professional with extensive product development experience, has joined 915 Labs as Director of Food Innovation.
Anthony R. Knoerzer, a senior food R&D executive and innovator, has joined 915 Labs as Vice President for Customer Success.
Lora N. Spizzirri, a research and development executive with significant experience in the food and beverage industry, has joined 915 Labs as Vice President for Packaging Solutions.
Microwave System to Put First-of-its-Kind Packaged Foods with Exceptional Quality, Better Nutrition and Dramatically Lower Salt Content on Store Shelves
915 Labs, a leader in natural food processing and packaging technology, introduced today its new Microwave Assisted Thermal Sterilization system, or MATS™, a transformative technology that will help meet the growing consumer demand for high-quality, natural and additive-free packaged food.