The Institute of Food Safety and Health is happy to host to the 2017 IFT-EFFoST International Nonthermal Processing Workshop & Short Course. The theme of this year is “Applications and Commercialization of Novel & Nonthermal Food Processing Technologies.”
In this conference, researchers, subject matter experts, and stakeholders from government, academia, research institutions, food industry, food service groups and consumer/community groups will discuss the opportunities and issues associated with novel and nonthermal food processing technologies, research findings at various stages of the development chain, and showcase best practices in commercializing these technologies including key issues of food formulations, selection of the best fit processes and packaging for food manufacture, storage, and shipping of these innovative food products. The conference will identify the gaps in assessing and meeting regulatory requirements for process validation and product labeling as well communicating the benefits of these technologies to both retail buyers and consumers to ensure marketplace acceptance.
Please visit the event website for conference and registration information.